Morning Glory Farm, owned and operated by the Athearn family, raises vegetables and fruits on about 65 acres of land in Edgartown. The farm also raises its own beef, pork, lamb, chickens, eggs and hay at various Island locations, with a total of about 130 acres under management.
The farmstand is open eight months of the year, from 8 a.m. to 6 p.m. Monday through Saturday and 9 a.m. to 5 p.m. Sunday. Holiday and shoulder season hours vary.
Morning Glory Farm is famous for its sweet corn and raises a wide variety of other vegetables, fruits and flowers. The farmstand has a salad bar, kitchen and bakery. For daily specials, current harvest and recipes, check the website. The farm also preserves many of its products in sauces and pickles to enjoy year-round. The farmstand takes SNAP cards.
Morning Glory Farm is at the West Tisbury Farmers Market every Wednesday and Saturday from 9 a.m. to noon during the summer and continuing into December on Saturdays from 10 a.m. to 1 p.m. at the Agricultural Hall.
120 Meshacket Road